I stamped the ice cream using stamps from Create a Cupcake and Pennant Parade sets, and punched out the ice cream and cone with the Cupcake Builder and Petite Pennants punches. I used my Big Shot to die-cut the number 4. The papers are the Cheerful Treat designer series papers (an exclusive hostess product). Colours are melon mambo, wisteria wonder and whisper white.
Happy Birthday Emily!
